Huevos Divorciados with Homemade Ranchero Sauce Recipe with Knorr #SaboreaTuVerano

Post sponsored by Mirum Shopper but all opinions are my own. 

Huevos divorciados… the name of this dish always cracks me up! Two eggs on top of crispy tortillas are united yet divided by their sauces, one covered with chile verde or green salsa and another covered with ranchero sauce. I think they are united but they call these “divorced eggs”. Any you call it, this Huevos Divorciados recipe will quickly become on of your favorite breakfasts ever!  I know what I'm having for breakfast this Sunday! How about you? Let's get started:

Many of you might know that I eat paleo, which means I don't eat grains or corn. Since this recipe has corn tortillas, substitute other paleo-friendly foods for the tortillas. Here are some ideas:

• chorizo potatoes
• roasted or mashed sweet potatoes
• roasted squash
• steamed broccoli
• onions, peppers, and potatoes

Pick up everything you need to make this dish at your local Walmart. Yeah, they have a grocery section! You might be tempted just buy sauce in a can and call it a day. Don't. It will taste bland and you'll think I was crazy to say “I love this dish”. You also have more control over what is IN the sauce if you make it from home, yourself. You'll need to pick up Knorr Caldo de Tomate Bouillon (Tomato Bouillon w/ Chicken Flavor) to give the sauce the most delicious flavor profile. To make Huevos Divorciados, first you'll need to make the sauce.

Homemade Ranchero Sauce Recipe

Click below to get the printable recipe for this yummy ranchero sauce. You can use this same sauce to make Huevos Rancheros. Or just spoon it over eggs or in an egg burrito for a yummy breakfast.

Huevos Divorciados with Homemade Ranchero Sauce Recipe with Knorr

Print Recipe

★★★★★

5 from 5 reviews

A quick and easy ranchero sauce recipe.

• Author: Xaver Priest
• Prep Time: 10 min
• Cook Time: 30 min
• Total Time: 40 minutes
• Yield: 6 1x
• Category: Sauce
• Method: Stove Top
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 cube Knorr Caldo de Tomate Bouillon (Tomato Bouillon w/ Chicken Flavor
• 2 cups water
• 1 TBSP butter
• 1/2 red onion, diced
• 1 jalapeno, diced
• 1 bell pepper, diced
• 1 TBSP garlic
• 1 tsp chili powder
• 1/2 TBSP cumin
• 2 cups tomato sauce

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Instructions

1. Melt butter in sauce pan.
2. Add all vegetables and cook until onions are soft and translucent.
3. Add spices and tomato sauce. Mix well.
4. Add prepared bouillon. Mix well.
5. Simmer on medium to reduce and thicken.

Nutrition

• Serving Size: 1/2 cup
• Calories: 365
• Sugar: 31.9
• Sodium: 1136.6
• Fat: 15.5
• Carbohydrates: 54.5
• Protein: 11.3
• Cholesterol: 30.5

Keywords: Mexican Food, Ranchero Sauce, Huevos Rancheros

Melt butter in sauce pan. Add all vegetables and cook until onions are soft and translucent.

Add spices and tomato sauce. Mix well.

Add prepared bouillon. Mix well.

Simmer on medium to reduce and thicken.

Huevos Divorciados Recipe

Huevos Divorciados Recipe

Print Recipe

One serving of “divorced eggs” … such a delicious breakfast recipe for those who can't choose between ranchero sauce and salsa verde.

• Author: Jennifer Priest
• Prep Time: 10 min
• Cook Time: 30 min
• Total Time: 40 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Stove Top
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 cup of ranchero sauce
• 1 cup of green salsa
• 2 corn tortillas
• 2 eggs
• 2 TBSP cotija cheese
• 1/2 cup olive oil
• 1/4 avocado

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Instructions

1. Heat oven to 400ºF. Brush tortillas with olive oil on both sides.
2. Place the tortillas on a baking sheet. Place in oven for 6 minutes or until tortillas are crispy. Heat the sauces in separate sauce pans. Cook 2 eggs sunny side up, to the desired firmness.
3. Place tortillas on plate side by side.
4. Place a fried egg on each tortilla.
5. Spoon green salsa over one egg.
6. Spoon ranchero sauce over the other egg.
7. Sprinkle cotija cheese on top of the eggs and sauce. Serve with sliced avocado.

Nutrition

• Serving Size: 1
• Calories: 1544
• Sugar: 19.9
• Sodium: 3670.8
• Fat: 139.1
• Carbohydrates: 64.2
• Protein: 26.6
• Cholesterol: 387

Keywords: Huevos Rancheros, Huevos Divorciados, Egg Recipe, Breakfast, Mexican Food

Heat oven to 400ºF. Brush tortillas with olive oil on both sides.

Place the tortillas on a baking sheet. Place in oven for 6 minutes or until tortillas are crispy. Heat the sauces in separate sauce pans. Cook 2 eggs sunny side up, to the desired firmness.

Place tortillas on plate side by side.

Place a fried egg on each tortilla.

Spoon green salsa over one egg.

Spoon ranchero sauce over the other egg.

Sprinkle cotija cheese on top of the eggs and sauce. Serve with sliced avocado.

Next time you don't know what to make for breakfast, try this Huevos Divorciados recipe! And if you're paleo, like me, try the substitutions I mentioned for the tortillas. The chorizo potatoes with the eggs and ranchero sauce … so delicious!

What's your favorite breakfast? Please share in the comments section!