Albondigas Soup Recipe with Knorr #SaboreaTuVerano

Post sponsored by Mirum Shopper but all opinions are my own.

Growing up, I remember my dad loving it when my mom made Albondigas soup. I thought it was some special, exotic soup… nope, it was meatball soup! Today, I share this family recipe in my own house. It brings back memories for me and is a way to pass on a family tradition to my own kids. The meatballs have a unique flavor because they are made with rice instead of breadcrumbs. The result is a light soup that's perfect on summer days. Here's how to make Albondigas soup:

Our version of Albondigas Soup includes Knorr Caldo de Res Bouillon (Beef flavor Bouillon) to give the soup extra flavor and make preparation simpler.

Who has time to make homemade beef broth from scratch? I love that with Knorr Caldo de Res Bouillon (Beef flavor Bouillon) I get the same flavor and quality as if the broth was homemade. And that's important in this soup. It's all about the beef flavor.

This summer, come together around the table with a delicious soup that will warm your heart and satisfy your hunger. If you grow a backyard garden, incorporate seasonal vegetables into the soup. We added white radishes from my garden, that I picked the same afternoon that we made the soup. Dice onion and fresh cilantro to top the soup. Serve with a baguette or corn tortillas. Sometimes, I like to add a little squeeze of lime or a few slices of avocado on top!

How to make this Albondigas Soup Recipe:

Ingredients:

Albondigas Soup Recipe with Knorr #SaboreaTuVerano

Print Recipe

★★★★★

5 from 2 reviews

Authentic and delicious Mexican style meatball soup.

• Author: Xaver Priest and Jennifer Priest
• Prep Time: 10 min
• Cook Time: 1 hour
• Total Time: 70 mins
• Yield: 12 1x
• Category: Soup
• Method: Stove Top
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

MEATBALLS:

• 1 lb ground beef
• 1 cup cooked white rice
• 1 egg
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1/4 tsp chili powder
• 1 tsp ground oregano

SOUP:

• 2 cubes Knorr Caldo de Res Bouillon (Beef flavor Bouillon)
• 4 cups water
• 3 medium Yukon Gold potatoes
• 4 carrots, peeled and sliced
• 4 stalks celery, sliced
• 1 medium red onion, diced
• 4 radishes, sliced
• 1 TBSP minced garlic
• 2 TBSP butter
• 1 tsp cumin
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp ground oregano
• 1 bunch cilantro
• 1 small red onion

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Instructions

1. Melt butter in pan on medium heat.
2. Add carrots, onions, celery, and garlic to pan. Saute.
3. Add radishes and spices. Continue cooking on medium heat.
4. Add potatoes, meatballs, and stock. Bring to a boil.
5. Reduce heat to low and simmer until potatoes are soft, about 30 to 45 minutes.
6. Serve topped with diced cilantro and onions.

Nutrition

• Serving Size: 1 cup
• Calories: 237
• Sugar: 5.6g
• Sodium: 942.9 mg
• Fat: 5.9 g
• Carbohydrates: 29.6 g
• Protein: 17.1 g
• Cholesterol: 64.8 g

Keywords: Mexican food, meatballs, soup, meatball soup

Get the ingredients for this recipe, including Knorr Caldo de Res Bouillon (Beef flavor Bouillon), at your local Walmart. What's your favorite soup recipe? Let me know in the comments.
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