Name: Apricot Chamoy Sauce
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 3 dried ancho chiles; 2 cups Apricots (pitted) frozen or fresh; ¾ cup lime juice; 1 medium onion diced; ½ cup sugar; 1 TBSP salt

Apricot Chamoy Sauce

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A delicious chamoy inspired marinade for vegetables and meat.

Author: Jennifer Priest
Prep Time: 45 min
Cook Time: 5 min
Total Time: 50 minutes
Yield: 3 cups 1x
Category: Sauce
Cuisine: Mexican

Ingredients

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3 dried ancho chiles
2 cups Apricots (pitted) frozen or fresh
¾ cup lime juice
1 medium onion diced
½ cup sugar
1 TBSP salt

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Instructions

Rehydrate chiles in a bowl of water for 30 mins, remove stem and seeds.
Place all ingredients in a food processor or blender.
Process until smooth.

Nutrition

Serving Size: 1/4 cup
Calories: 139
Sugar: 13.7
Sodium: 878.6
Fat: .6
Carbohydrates: 34.7
Protein: 1.5

Keywords: chamoy, apricots, sauce,

Find it online: https://smartfundiy.com/summer-grilling-grilled-chamoy-pork-loin-recipe/