Grilled Chamoy Pork Loin Recipe
A delicious way to cook and marinate a pork loin for a juicy meal.
- Prep Time: 20 min
- Cook Time: 30 min
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Grilled
- Cuisine: Mexican
Ingredients
Scale
- 2 medium pork loins
- 3 dried ancho chiles
- 2 cups Apricots (pitted) frozen or fresh
- ¾ cup lime juice
- 1 medium onion diced
- ½ cup sugar
- 1 TBSP salt
Instructions
- Make one batch of Apricot Chamoy Sauce (recipe below).
- Place the pork loin in a shallow baking dish.
- Reserve 1 cup of chamoy sauce. Pour the remaining chamoy sauce over the meat.
- Cover the meat and refrigerate for 1-3 hours.
- Grill the meat over indirect heat until the internal temperature of the pork loin is 145°F
- Remove the meat from the grill and allow to rest for 10 minutes. Slice and serve.
- Apricot Chamoy Sauce:
- Rehydrate chiles in a bowl of water for 30 mins, remove stem and seeds
- Place all ingredients in a food processor or blender
- Process until smooth
Nutrition
- Serving Size: 2 - 1/4 inch slices
- Calories: 177
- Sugar: 19.4 g
- Sodium: 893.9 mg
- Fat: 1.2 g
- Carbohydrates: 41.2g
