Grilled Chamoy Pork Loin Recipe

5 from 2 reviews

A delicious way to cook and marinate a pork loin for a juicy meal.


  • 2 medium pork loins
  • 3 dried ancho chiles
  • 2 cups Apricots (pitted) frozen or fresh
  • ¾ cup lime juice
  • 1 medium onion diced
  • ½ cup sugar
  • 1 TBSP salt


  1. Make one batch of Apricot Chamoy Sauce (recipe below).
  2. Place the pork loin in a shallow baking dish.
  3. Reserve 1 cup of chamoy sauce. Pour the remaining chamoy sauce over the meat.
  4. Cover the meat and refrigerate for 1-3 hours.
  5. Grill the meat over indirect heat until the internal temperature of the pork loin is 145°F
  6. Remove the meat from the grill and allow to rest for 10 minutes. Slice and serve.
  7. Apricot Chamoy Sauce:
  8. Rehydrate chiles in a bowl of water for 30 mins, remove stem and seeds
  9. Place all ingredients in a food processor or blender
  10. Process until smooth


Keywords: Mexican Food, Pork, pork loin, grilled, chamoy