Ranchero Sauce
Homemade quick ranchero sauce for breakfast and other Mexican meals.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 6 1x
- Category: Sauce
- Cuisine: Mexican
Ingredients
Scale
- 3 cups chicken broth
- 1 – 14.5 oz. can diced tomatoes
- 1/2 fresh jalapeño, diced
- 1 medium onion, diced
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp kosher salt
- 2 TBSP olive oil
- 1 TBSP chopped fresh garlic
Instructions
- Heat olive oil in a sauce pan on medium heat. Add onion, garlic, and jalapeño. Cook until the vegetables are soft.
- Add tomatoes and spices. Simmer on medium heat for 5 minutes until sauce reduces.
- Add chicken broth. Simmer on medium/low heat until sauce reduces by half, about 30 minutes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 82
- Sugar: 4.4
- Sodium: 808.2
- Fat: 5.2
- Carbohydrates: 8.5
- Protein: 2
- Cholesterol: 2.5
