Easy Summer Brunch with Huevos Rancheros Cups and Citrus Salad #SummerVino #VeranoSutter

Make these yummy BAKED huevos rancheros cups for a twist on Mexican brunch. Recipe at by Xaver Priest

4.5 from 2 reviews

A delicious and easy BAKED huevos rancheros, perfect for summer brunch.


  • 6 eggs
  • 6 small corn tortillas
  • 6 TBSP Ranchero Sauce (recipe below)
  • 1 cup cooked black beans
  • 1 cup of thin sliced potatoes
  • 1/2 cup cotija cheese
  • Salt and pepper to taste
  • Fresh cilantro leaves
  • 6 cup muffin tin


  1. Preheat the oven to 350°F.
  2. Microwave the potatoes for 3 minutes to cook them slightly.
  3. Place liners in a 6 cup muffin tin.
  4. Wrap the stack of tortillas in a moist paper towel. Microwave for 30 seconds to soften.
  5. Shape each tortilla into each muffin cup, being careful not the tear the tortilla.
  6. Bake for 10 minutes. Remove from oven. Leave tortillas in the muffin tin.
  7. Spoon beans, cheese, potatoes, and ranchero sauce into the tortilla cups.
  8. Carefully crack an egg on top of each tortilla cup. Sprinkle with salt and pepper.
  9. Bake for 15-20 minutes or until the eggs are cooked to your liking.
  10. Remove the tortilla cups from the muffin tin.
  11. Spoon or pour more ranchero sauce over top of the tortilla cups.
  12. Garnish with fresh cilantro.


Keywords: breakfast, eggs, brunch, huevos rancheros