Cilantro Rice Recipe
Great for burrito bowls or as an alternative to arroz rojo.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 minutes
- Yield: 4 cups 1x
- Category: Side Dish
- Cuisine: California
Ingredients
Scale
- 2 cups white rice
- 2.5 cups water
- 1 TBSP Knorr Caldo De Pollo
- 1 small white onion, diced
- 3/4 cup cilantro, chopped
- 1/2 TBSP butter
Instructions
- Melt butter in a saucepan.
- Add onions and cook until transparent.
- Add rice and stir to coat in butter. Cook on high, stirring constantly, until the rice has a nutty smell and is toasted but not burnt.
- Add water and chicken bouillon powder, stirring well to blend.
- Reduce heat to low and cover. Cook for 20 minutes.
- Add cilantro and stir until warmed. Serve.
Nutrition
- Serving Size: 1/2 cup
- Calories: 76
- Sugar: 0.9 g
- Sodium: 15.9 mg
- Fat: 1.6 g
- Carbohydrates: 15.3 g
- Protein: 1.6 g
- Cholesterol: 4.3 mg
Find it online: https://www.smartfundiy.com/cilantro-rice-recipe-burrito-bowls/
