Easy Mini Chicken Street Tacos Recipe
Mini street tacos you can make fast without hiring a taco man for your next party or easy weeknight dinner.
- Prep Time: 30 min
- Cook Time: 30 min
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Stove Top
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs. boneless, skinless chicken breasts, cut into 2-inch strips
- 2 cloves garlic, finely chopped
- 3 Tbsp. vegetable oil
- 2 Tbsp. finely chopped fresh cilantro
- 2 Tbsp. Knorr® Chicken flavor Bouillon
- 4 tsp. fresh lime juice
- 24 corn tortillas
- 1 cup fresh cilantro leaves
- 1 medium onion, diced
Instructions
- In a large bowl, toss the chicken with garlic, vegetable oil, chopped cilantro and Knorr® Chicken flavor Bouillon.
- Heat a large skillet until hot. Add the chicken, cooking about 9 minutes until cooked through. Stir while cooking to brown all sides of the chicken. Squeeze fresh lime juice over the cooked chicken.
- Build the tacos. Start by stacking 2 tortillas topped with chicken, cilantro leaves and diced onion.
Nutrition
- Serving Size: 1 taco
- Calories: 234
- Sugar: 1.1
- Sodium: 336.7
- Fat: 6.9
- Carbohydrates: 22.4
- Protein: 20.2
- Cholesterol: 56.9
Find it online: https://www.smartfundiy.com/chicken-street-tacos-recipe/
