Enchilada Sauce Recipe
Quick version of enchiladas sauce recipe.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Sauce
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cube of Knorr Caldo de Tomate Bouillon (Tomato Bouillon w/ Chicken Flavor)
- 2 cups water
- 3 TBSP butter
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp ground oregano
- 1 tsp chili powder
- 1/4 tsp salt
- 2 TBSP tomato paste
- black pepper to taste
Instructions
- Prepare the Knorr Caldo de Tomate Bouillon (Tomato Bouillon w/ Chicken Flavor) in 2 cups of hot water.
- Brown the butter in a saucepan.
- Add spices. Cook for 1 minute, stirring constantly.
- Add prepared bouillon.
- Stir until lumps are gone.
- Cook on medium-high heat until thickened, about 7-10 minutes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 89
- Sugar: 3.8
- Sodium: 262.4
- Fat: 6.8
- Carbohydrates: 6.2
- Protein: 1.2
- Cholesterol: 15.3
Keywords: enchiladas, enchilada sauce
Find it online: https://smartfundiy.com/chicken-enchiladas-recipe/