Tasty Baked Chicken Enchiladas Recipe with Knorr
Quick version of rolled chicken enchiladas.
- Prep Time: 30 min
- Cook Time: 20 min
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 chicken breasts, baked and shredded
- 4 oz. shredded cheddar cheese
- 1/2 medium white onion, diced
- 1 dozen corn tortillas
- 3 cups homemade enchilada sauce
Instructions
- Heat enchilada sauce in a sauce pan on medium heat.
- Place one tortillas into the sauce. Heat until softened, about one minute.
- Place tortilla in casserole dish. Fill with shredded chicken and onions. Roll tortilla into tube shape.
- Repeat, filling the casserole with rolled tortillas.
- Pour remining sauce over top of the enchiladas.
- Top with shredded cheddar cheese.
- Bake at 325ºF for 20 minutes or until the cheese and sauce is bubbling.
Nutrition
- Serving Size: stack of 2 tortillas
- Calories: 461
- Sugar: 12 g
- Sodium: 1926.8 mg
- Fat: 8.3 g
- Carbohydrates: 78.1 g
- Protein: 18.6 g
- Cholesterol: 29.1 g
Find it online: https://www.smartfundiy.com/chicken-enchiladas-recipe/
