Tasty Baked Chicken Enchiladas Recipe with Knorr

Quick version of rolled chicken enchiladas.


  • 3 chicken breasts, baked and shredded
  • 4 oz. shredded cheddar cheese
  • 1/2 medium white onion, diced
  • 1 dozen corn tortillas
  • 3 cups homemade enchilada sauce


  1. Heat enchilada sauce in a sauce pan on medium heat.
  2. Place one tortillas into the sauce. Heat until softened, about one minute.
  3. Place tortilla in casserole dish. Fill with shredded chicken and onions. Roll tortilla into tube shape.
  4. Repeat, filling the casserole with rolled tortillas.
  5. Pour remining sauce over top of the enchiladas.
  6. Top with shredded cheddar cheese.
  7. Bake at 325ºF for 20 minutes or until the cheese and sauce is bubbling.


Keywords: enchiladas, chicken enchiladas, Mexican food